Luxury versus Ultra-Luxury: Clarifying the Disparity
Anne-Claude Wenger, CEO and Founder of Alston and Clayden, a Swiss strategic communications agency specialising in luxury, talks to Entrepreneur and Investor about the distinction – Read More
Business Know How
3 Ways to Boost Your Brand and Profitability
By Flavilla Fongang, branding expert and founder, www.3coloursrule.com . The ability to communicate your brand effectively and your profitability are interlinked. Your brand is not – Read More
5 Ways to Improve the Quality of Your Marketing Videos
By Folake Bee, founder, www.beelinefilms.com . The Idea What’s the idea? Whatever it is, you need to be creative. It is important to – Read More
How to Really Improve Productivity
By Dr David Cliff, Managing Director of Gedanken. Productivity is a centre stage topic for the UK. Some studies, including figures recently released by the – Read More
5 Exit Strategies for Small Business Owners
When you set up a business via a company formations agent, the last thing you’re thinking about is an exit strategy. That’s a mistake. Every – Read More
5 Magic Ingredients to Success
By John Lamerton, author of “BIG Ideas… for Small Businesses” If you want to give yourself a better chance of success, you can – Read More
The Essential Monthly Checklist for Good Business Health
Good business practice can make or break a small business. It involves performing and identifying tasks that must be done to keep your business healthy. – Read More
E&I Case Study: £100K from a single campaign
Entrepreneur and author John Lamerton tells us how one of his companies achieved excellent sales from just one cost effective campaign. In our – Read More
How to Create a Successful Beauty Business
Karen Thomson, owner of KAM Hair and Body Spa, shares her top five tips on how to set up a successful beauty business…. – Read More
How will large scale shocks impact the future of your business?
By Rohit Talwar, Steve Wells, Alexandra Whittington, April Koury, and Helena Calle of Fast Future. Shocks are something we’ve come to accept whether it’s a – Read More